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This is an old blog, not updated, but you can find the new blog over at PixiesPocket.com - you'll find articles and recipes about herbalism, gardening, scratch recipes, brewing, canning, book reviews, upcoming events, and more.

March 27, 2012

Featured in the "Mental Farmer" blog!

This coming Saturday is the final day for the Woodfin YMCA Winter Market!  If the weather is nice, the market will be outdoors...mmm...sweet spring air.   If you are local, come out and see me!

One of my favorite parts about vending at markets is meeting customers and peers and new friends face to face...watching people's eyes light up as they sample the honey, and chat about the products filling their bags. 

I met a nice woman named Mary, and she is the brains behind the "Mental Farmer" blog!  She was kind enough to mention Pixie's Pocket in her post about the Woodfin YMCA Market, along with the other great vendors she purchased from!  Check it out here.

Photo by "Mental Farmer" blog, click to visit!

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March 23, 2012

Woodfin YMCA Indoors Winter Market

Woodfin YMCA Winter Market
The winter market season is drawing to a close...only two more Saturdays to catch us dry and warm inside at the Woodfin YMCA!

I'm applying to be a day vendor for a couple of different local markets - hopefully, I'll have updates for you all soon!  Until then, my local customers can always place their orders on PixiesPocket.com and I will arrange for pickup or delivery and refund some of the postage fees.

You can also keep in touch by joining my mailing list.  I only send out messages when I have a few things to say, or with a coupon code for ordering online...I promise not to spam your inbox!

Thank you for your support, and I hope you are enjoying this lovely spring!



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March 21, 2012

WNC Farm Profiles: Hickory Nut Gap Meats


Pepperoni.  Hot Sopressata.  Sweet Sopressata.  I keep trying to get a picture of these amazing meats for you all, but it's been impossible.

Every Saturday, I go to the Woodfin YMCA market.  Every Saturday, I come home with some cured meat product or another from Hickory Nut Gap, and place it on the counter, and BOOM!  It's gone!  Within hours, it has been devoured, nommed and thoroughly enjoyed by everyone in my home.

This family farm has branched out beyond their own acreage and created a partnership with other meat producers from up and down the east coast.  They all agree to the same excellent standards of animal rearing and butchering, and the quality shows in their final products.

From their page: "Our mission is to connect sustainable agriculture practices, our family history, and our customers by sharing the family farm experience and serving as an example of healthy land stewardship while providing high quality ethically raised meats.  At Hickory Nut Gap Farm you will find animals raised in their natural environment. Pigs outdoors, cows on pasture eating grass and clover, multiple species grazing together, drinking fresh spring water and living the good life."


Since I can rant and rave and praise but can't get a picture, I am happy to let you know that you can purchase their products online! They also supply many Asheville restaurants with their fabulous food.

(March 23) Update from Hickory Nut Gap Meats:  "We are looking forward to our upcoming market season, you'll be able to find us at the North Asheville Tailgate Market, Asheville City Market, and West Asheville Tailgate Market. You can also come out to the Farm Store in Fairview where we house our meats, eggs, berries, and dozens of other locally made products."


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March 18, 2012

March is Green and Misty

The early misty Marchy morning and me.
Oh March!  The past few days have found me feeling very sensitive and heart-achey for no apparent reason, other than the early spring... when I think of how my heart feels, I have the image of dark, damp earth being pushed aside for a fresh bright green shoot reaching for the yellow warmth of the sun.

Early as it seems this year, I welcome Spring. I welcome the open and raw feeling in my heart, as if someone has removed an armor breastplate after a long and exhausting battle.  My ally has been motherwort so far this year.  I need her loving support since just the beauty of the wind on my face can make me tear up with the sheer beauty and enormity of the experience.

I had some spare hours on Saturday morning before the 10am opening of the Woodfin YMCA Winter Market.  Being on the sleepy side of town, the shops were still closed and the roads nearly empty, barring the threads of misty clouds weaving around the trees, snaking up from the creekbeds.
A living rock, soft and green.

My car went past the road for the market and past the town limits just a moment later.  I kept going, until I noticed a fork in the road, pointing out the Blue Ridge Parkway entrance a few miles down the way...so I pointed myself in that direction and onward I went.

The sun was not quite above the mountain range, and so the diffused light through the clouds was pale and wan.  The mist was backlit as it curled around the top branches of the pines and oaks, or spun itself into circles in the little valleys and nooks.  I made my eyes stay to the road until I finally reached the Parkway entrance road and found a small pull-off.

I am a cautious person, and do not often go off on adventures alone.  I fret and worry and fill my time with stress instead of the sought-after peace...but not today.  The pull of the forest was so strong that I could not resist and with cameras in hand, went down the trail that began at the end of the pull off.

Wild Violets and
Mouse-Ear Chickweed
Beauty greeted me..then the symphony of the woods.  There were crackling leaves, dew dripping from the trees, and as the sun began to climb ever higher, a growing chorus of birds.

Everywhere I looked was gray and green.  Grey rocks covered in green mosses and lichens.  Dark earth giving rise to tender, baby leaves of many, many plants.  Grey bark with mossy stripes, and the grey branches tipped with a green haze. the promise of future leaves.

I found a verdant patch of violets breaking the soil around the base of an oak.  Just a few days ago, I ate my first violet of the year...ah...so sweet and fresh!  Perfect heart-shaped leaves for a heart-achey me.  What a delight, and a gift...

I found mouse ear chickweed (growing between the violet leaves) and some other familiar spring friends like wild onions, henbit and uncurling ferns.  While exploring, I came across a mystery plant...the leaves were beautifully spotted with white.  When I touched the leaves I found that they had a slight thickness to them, and they were soft and peach-fuzzy.

With the help of a Plant Identification group on Flickr, I now know it to be Hydrophyllum macrophyllum, large leaf waterleaf.  It will grow lovely, long stemmed flowers in the warmer days to come, and the leaves will be more solidly green.

Hydrophyllum macrophyllum, large leaf waterleaf,
Early Spring Growth (March 2012)
I finished these pictures just as the batteries in my camera died, so made my way back to the car and wound down the curly mountain road.  With the sun rising over my left shoulder, warming my face and head, my heart felt lighter in my chest as the mist lifted from the treetops into the sky.

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