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| Fermenting Apples by Modern Scribe Photography |
My apple mead/cider/cyser was a dud...it grew mold! I must have opened it too many times, and also should have used a new gallon container instead of just dumping the must into the apple juice container. Oh, well. I'll mark that down for a lesson.
But! The good news is that I get to try my beer on Friday. The Gaelic ale clone will be ready to open, and I am so excited! I love beer. I'm already plotting my next batch, which will likely be a porter.
I've been beset by a fit of crafting. I made three pendulums last night, and am about to list those and a couple of embroidered patches on my Etsy. I've decided while I'm hawking the honey at PixiesPocket.com, I might as well use the well-established Etsy space I've had since 2005 to move some of my odd craft bits.
Keep posted, and I'll have a more enjoyable and informative blog post up soon.
2 comments:
Apple products in general are notorious for mold issues; bleached and/or boiled glassware is a must. Still, don't let that deter you from trying again! Cysers are delicious :)
Thank you, Pallas Renatus! And don't you worry, I'm not giving up that easy! :) Booze is my friend, and I love encouraging it's development in my space.
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